Showing 1–12 of 21 results
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Beef And Chestnut Mushroom Ragout
Authentic French-style stew made with juicy beef chuck hand-weighed and slow cooked in a garden vegetable, sautéed chestnut mushrooms, red grape, rosemary and thyme infused jus
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Beef Bourguignon
Juicy beef chuck hand-weighed and slow cooked in a rich red grape and tomato sauce garnished with roasted smoked beef bacon strips, shallots, chestnut mushrooms and thyme.
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Beef Lasagna
Classic Lasagna made with handmade lasagna sheets triple-layered with beef ragout topped with a creamy mozzarella and cheddar cheese sauce.
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Beef Massaman Curry
This delish curry has slow cooked strips of beef cooked in a thick coconut cream and massaman purée, with added lemongrass, galangal, fish sauce, tamarind for a rich aromatic flavor, garnished with roasted baby potatoes and green beans
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Beef Sausage With Mash And Onion Gravy
Trio plump beef sausages on a bed of creamy buttery handpiped mashed potato in a classic rich onion gravy infused with thyme
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Beef Stroganoff
Tender slow cooked beef strips in a rich creamy paprika flavored tomato sauce with handcut sautéed portobello mushrooms, garnished with julienne of gherkin.
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Butter Chicken
Rich with spices and balanced with creamy tomato texture, what’s not to like? This meal has soft and juicy chicken breast pieces cooked in a creamy tomato-onion sauce and authentic Indian spices for the perfect buttery comforting flavor.
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Chicken Cannelloni Tomato And Cheese Bake
Three handcrafted cannellonis stuffed with minced chicken breasts topped with a rich creamy cheese sauce, sliced tomatoes and grated matured cheddar cheese baked in a chunky tomato and garlic herb sauce.
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Chicken Chasseur
A traditional Chasseur made with succulent Chicken breast and handcut portobello mushrooms oven roasted together with onion, garlic, and butter, finished in a white grape juice, tomato, and tarragon sauce.
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Cottage Pie
Loved by every one, this pie has slow cooked lean minced beef with root vegetables, leek, tomato, peas, and beef stock sauce enriched with H.P. Brown Sauce and Worcestershire sauce, topped with creamy buttery handpiped mashed potato sprinkled with grated mature cheddar
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Friday Night Katsu
The classic comforting Friday night favorite from back home with diced boneless chicken breast cooked in a rich, creamy, soul melting coconut curry.
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Goat Cheese And Ricotta Cannelloni In Creamy Spinach
Three handcrafted cannellonis stuffed with spinach and goat cheese baked in a creamy spinach and goat cheese sauce topped with goat cheese, mozzarella, basil and sundried tomatoes.
