Beef ragu tomato sauce (peeled plum tomatoes, tomato paste, dried oregano, salt, granulated sugar, vegetable oil, water, tomato ketchup, garlic puree, fresh red onion, fresh basil, minced cooked beef, corn starch, flour, fresh carrot, black pepper powder), lasagna sheet (durum wheat – semolina, baker flour, water, pasteurized egg powder, cheese Sauce (vegetable oil, garlic paste, unsalted butter, white onion, grated mozzarella, milk, whipping cream, starch, water, salt, grated cheddar, flour, ground white pepper, pasteurized whole liquid egg), dried oregano
|of which Sugar||2.5||g|
|of which Saturates||8||g||39|
|Trans fatty acid||0||g|
“Wheat, Milk, Egg
May contain traces of nuts”
How to cook it:
Electric 200 / Fan 180 / Gas Mark 6
Pre-heat the Oven
From frozen, remove the sleeve and film. Place on a baking tray in the centre of the oven and heat for 40 minutes.
Remove from the oven and allow to stand for 1 minute. Ensure the food is piping hot.
Do not reheat once cooled.
All Cooking Instructions are Guidelines Only, as all appliances vary with both power and age
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