Loved by every one, this pie has slow cooked lean minced beef with root vegetables, leek, tomato, peas, and beef stock sauce enriched with H.P. Brown Sauce and Worcestershire sauce, topped with creamy buttery handpiped mashed potato sprinkled with grated mature cheddar
All prices are inclusive of VAT
Cottage Pie sauce (red onion, vegetable oil, minced beef, fresh carrot, fresh swede, fresh leeks, tomato ketchup, HP brown sauce, Worcestershire sauce, dijon mustard, flour, starch, peas, salt, water, ground white pepper, chopped tomato, tomato paste, beef stock powder, molasses, fresh parsley), mashed potato (potato, pasteurized egg yolk, whipping cream, salt, ground white pepper, unsalted butter), grated cheddar cheese.
of which Sugar
of which Saturates
Trans fatty acid
Wheat, Mustard, Egg, Milk. May contain traces of nuts.
Electric 200 / Fan 180 / Gas Mark 6.
Pre-heat the Oven
From frozen, remove the sleeve and film. Place the tray in the centre of the oven and heat for 40 minutes.
Remove from the oven and allow to stand for 1 minute. Ensure the food is piping hot.
Do not reheat once cooled.