Onion gravy (white onion, vegetable oil, bay leaves, red grape juice, flour, fresh parsley, starch, vegetable stock, water, salt, ground black pepper, molasses, tomato ketchup, thyme, butter unsalted, beef base powder), mashed potato (potato, pasteurized egg yolk, whipping cream, salt, ground white pepper, unsalted butter), beef and onion sausage, thyme
|of which Sugar||3||g|
|of which Saturates||2.5||g||12|
|Trans fatty acid||0||g|
Milk, Wheat, Egg. May contain traces of nuts
How to cook it:
Electric 200 / Fan 180 / Gas Mark 6
Pre-heat the Oven
From frozen, remove the sleeve and film. Place on a baking tray in the centre of the oven and heat for 40 minutes.
Remove from the oven and allow to stand for 1 minute. Ensure the food is piping hot.
Do not reheat once cooled.
All Cooking Instructions are Guidelines Only, as all appliances vary with both power and age
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