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Butter Chicken

Rich with spices and balanced with creamy tomato texture, what’s not to like? This meal has soft and juicy chicken breast pieces cooked in a creamy tomato-onion sauce and authentic Indian spices for the perfect buttery comforting flavor.

AED 24.95

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Description

Serving grammage:

393g

Ingredients:

Butter sauce ( white onion, unsalted butter, vegetable oil, cumin powder, dried fenugreek leaves, coriander powder, ginger purée, garlic purée, whipping cream, chicken stock, garam masala, tomato paste, fresh chicken stock, chopped tomato, fresh coriander, salt, flour, starch, turmeric powder, water, chili powder), chicken breast, fresh chicken stock, whole dried chili, golden raisins, nigella seeds

Nutrition:

NUTRIENTS PER 100g Unit %DV
Energy 176 kcal 9
Protein 10 g
Carbohydrates 4 g 1
of which Sugar 2 g
Added Sugar 0 g
Fat 13 g 19
of which Saturates 8 g 39
Trans fatty acid 0 g
Fibre 1 g 3
Sodium 429 mg 18
Cholesterol 32 mg 11

Allergens:

Wheat, Milk. May contain traces of nuts

How to cook it:

OVEN
OVEN
Electric 200 / Fan 180 / Gas Mark 6
Pre-heat the Oven
From frozen, remove the sleeve and film. Place on a baking tray in the centre of the oven and heat for 40 minutes.
Remove from the oven and allow to stand for 1 minute. Ensure the food is piping hot.
Do not reheat once cooled.

MICROWAVE
MICROWAVE
From frozen. remove the sleeve and outer film.
Heat on full power for 12 minutes (850W) / 14 minutes (750W) / 16 minutes (650W)
Remove from the microwave and allow to stand for 2 minutes. Ensure the food is piping hot.
Do not reheat once cooled.

All Cooking Instructions are Guidelines Only, as all appliances vary with both power and age

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