Creamy sauce (vegetable oil, fresh white onion, garlic purée, milk, unsalted butter, spinach, thick cream, goat cheese, vegetable stock, ground white pepper, water, starch, grated mozzarella, cannelloni (spinach, feta cheese, ricotta cheese, garlic powder, salt, ground black pepper, potato flakes, goat cheese, durum wheat semolina, pasteurized whole egg), dried basil, sun-dried tomato
|of which Sugar||1.6||g|
|of which Saturates||5||g||27|
|Trans fatty acid||1.2||g|
Milk, egg, wheat. May contain traces of nuts
How to cook it:
Electric 200 / Fan 180 / Gas Mark 6
Pre-heat the Oven
From frozen, remove the sleeve and film. Place on a baking tray in the centre of the oven and heat for 40 minutes.
Remove from the oven and allow to stand for 1 minute. Ensure the food is piping hot.
Do not reheat once cooled.
All Cooking Instructions are Guidelines Only, as all appliances vary with both power and age