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Goat Cheese And Ricotta Cannelloni In Creamy Spinach

Three handcrafted cannellonis stuffed with spinach and goat cheese baked in a creamy spinach and goat cheese sauce topped with goat cheese, mozzarella, basil and sundried tomatoes.

AED 24.95

Categories: ,

Description

Serving grammage:

445g

Ingredients:

Creamy sauce (vegetable oil, fresh white onion, garlic purée, milk, unsalted butter, spinach, thick cream, goat cheese, vegetable stock, ground white pepper, water, starch, grated mozzarella, cannelloni (spinach, feta cheese, ricotta cheese, garlic powder, salt, ground black pepper, potato flakes, goat cheese, durum wheat semolina, pasteurized whole egg), dried basil, sun-dried tomato

Nutrition:

NUTRIENTS PER 100g Unit %DV
Energy 111 kcal 6
Protein 7 g
Carbohydrates 5 g 2
of which Sugar 1.6 g
Added Sugar 0 g
Fat 7 g 11
of which Saturates 5 g 27
Trans fatty acid 1.2 g
Fibre 147 g 5
Sodium 18 mg 6
Cholesterol mg 6

Allergens:

Milk, egg, wheat. May contain traces of nuts

How to cook it:

OVEN
OVEN
Electric 200 / Fan 180 / Gas Mark 6
Pre-heat the Oven
From frozen, remove the sleeve and film. Place on a baking tray in the centre of the oven and heat for 40 minutes.
Remove from the oven and allow to stand for 1 minute. Ensure the food is piping hot.
Do not reheat once cooled.

All Cooking Instructions are Guidelines Only, as all appliances vary with both power and age

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