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Showing 13–21 of 21 results
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A favorite of the Aztecs, this classic is a Mexican Chilli con Carne infused with dark chocolate mole, lean minced beef and slow cooked beef chuck with a Tortilla and Jalapeno Crust.
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Handcut pieces of lobster tail, king prawns, cream dory, and salmon poached in a creamy cheddar cheese sauce topped with a handpiped mashed potato and mature cheddar
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Classic macaroni cheese in a rich mature cheddar cheese sauce topped with a cherry tomato, basil and cheese gratin, and baked to perfection
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A colorful delight with the best of the both worlds, this classic sweet and sour sauce is made with honey, sugar, pineapple, vinegar reduction and tomatoes topped with a trio of roasted peppers and pineapples.
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This Thai delight is one of the authentic tastes made from coconut milk slow simmered and cooked with thai green sauce, fish sauce, fresh lemongrass, galangal, basil leaves, thai red chilli, fresh red jalapeno and added chunks of chicken breast.
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Slow cooked lamb legs simmered over 5 hours, braised with chunks of potato, carrot, onion, and leek.
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Classic Vegan Mexican chilli with red kidney beans, chickpeas, black eyed beans, cannellini beans, and white beans with roasted sweet potato and butternut squash in a spicy tomato hickory smoked chilli sauce topped with tortilla and vegan cheddar red jalapeno crust.
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Five chicken flavor profile Healthy Farm vegan meatballs produced locally coated in a rustic tomato and basil sauce topped with vegan cheddar and baked.
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Rustic roasted chunky vegetables in a rich tomato and garlic compote topped with a panzanella vegan cheese glaze