Chicken Cannelloni Tomato and Cheese Bake
Three handcrafted cannellonis stuffed with minced chicken breasts topped with a rich creamy cheese sauce, sliced tomatoes and grated matured cheddar cheese baked in a chunky tomato and garlic herb sauce
All prices are inclusive of VAT
Tomato sauce (chopped tomato, tomato paste, water, red onion, tomato ketchup, starch, salt,
granulated sugar, garlic purée, corn oil, fresh basil, dried oregano), chicken cannelloni (durum wheat semolina, pasteurized liquid egg, chicken stock, chicken thigh, salt, black pepper, rosemary dry, celery, carrot, red onion, corn oil, garlic, tomato, paste), cheese sauce (vegetable oil, garlic paste, unsalted butter, white onion, mozzarella, milk, whipping cream, starch, water, salt, mature cheddar, flour, ground white pepper, pasteurized egg yolk), cheddar cheese, dried basil, crushed black pepper, and tomato
of which Sugar
of which Saturates
Trans fatty acid
Milk, egg, wheat, celery. May contain traces of nuts.
Electric 200 / Fan 180 / Gas Mark 6.
Pre-heat the Oven
From frozen, remove the sleeve and film. Place the tray in the centre of the oven and heat for 40 minutes.
Remove from the oven and allow to stand for 1 minute. Ensure the food is piping hot.
Do not reheat once cooled.