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Showing 1–12 of 21 results
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Authentic French-style stew made with juicy beef chuck hand-weighed and slow cooked in a garden vegetable, sautéed chestnut mushrooms, red grape, rosemary and thyme infused jus
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Juicy beef chuck hand-weighed and slow cooked in a rich red grape and tomato sauce garnished with roasted smoked beef bacon strips, shallots, chestnut mushrooms and thyme.
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Classic Lasagna made with handmade lasagna sheets triple-layered with beef ragout topped with a creamy mozzarella and cheddar cheese sauce.
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This delish curry has slow cooked strips of beef cooked in a thick coconut cream and massaman purée, with added lemongrass, galangal, fish sauce, tamarind for a rich aromatic flavor, garnished with roasted baby potatoes and green beans
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Trio plump beef sausages on a bed of creamy buttery handpiped mashed potato in a classic rich onion gravy infused with thyme
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Tender slow cooked beef strips in a rich creamy paprika flavored tomato sauce with handcut sautéed portobello mushrooms, garnished with julienne of gherkin.
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Rich with spices and balanced with creamy tomato texture, what’s not to like? This meal has soft and juicy chicken breast pieces cooked in a creamy tomato-onion sauce and authentic Indian spices for the perfect buttery comforting flavor.
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Three handcrafted cannellonis stuffed with minced chicken breasts topped with a rich creamy cheese sauce, sliced tomatoes and grated matured cheddar cheese baked in a chunky tomato and garlic herb sauce.
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A traditional Chasseur made with succulent Chicken breast and handcut portobello mushrooms oven roasted together with onion, garlic, and butter, finished in a white grape juice, tomato, and tarragon sauce.
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Loved by every one, this pie has slow cooked lean minced beef with root vegetables, leek, tomato, peas, and beef stock sauce enriched with H.P. Brown Sauce and Worcestershire sauce, topped with creamy buttery handpiped mashed potato sprinkled with grated mature cheddar
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The classic comforting Friday night favorite from back home with diced boneless chicken breast cooked in a rich, creamy, soul melting coconut curry.
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Three handcrafted cannellonis stuffed with spinach and goat cheese baked in a creamy spinach and goat cheese sauce topped with goat cheese, mozzarella, basil and sundried tomatoes.