Description
Serving grammage:
430g
Ingredients:
Tomato sauce (chopped tomato, tomato paste, dried oregano, salt, granulated sugar, corn oil, water, tomato ketchup, garlic purée, fresh red onion, fresh basil, starch), vegan meatballs, vegan cheddar cheese
Nutrition:
| NUTRIENTS | PER 100g | Unit | %DV |
|---|---|---|---|
| Energy | 101 | kcal | 5 |
| Protein | 7.2 | g | |
| Carbohydrates | 8 | g | 3 |
| of which Sugar | 3 | g | |
| Added Sugar | 0 | g | |
| Fat | 4.4 | g | 7 |
| of which Saturates | 1.6 | g | 8 |
| Trans fatty acid | 0 | g | |
| Fibre | 1.2 | g | 5 |
| Sodium | 417 | mg | 17 |
| Cholesterol | 0 | mg | 0 |
Allergens:
Soya, May contain traces of nuts
How to cook it:
OVEN
Electric 200 / Fan 180 / Gas Mark 6
Pre-heat the Oven
From frozen, remove the sleeve and film. Place on a baking tray in the centre of the oven and heat for 40 minutes.
Remove from the oven and allow to stand for 1 minute. Ensure the food is piping hot.
Do not reheat once cooled.
All Cooking Instructions are Guidelines Only, as all appliances vary with both power and age
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