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Vegan Chicken Meatballs Tomato And Cheese Bake

Five chicken flavor profile Healthy Farm vegan meatballs produced locally coated in a rustic tomato and basil sauce topped with vegan cheddar and baked.

AED 27.95

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Description

Serving grammage:

430g

Ingredients:

Tomato sauce (chopped tomato, tomato paste, dried oregano, salt, granulated sugar, corn oil, water, tomato ketchup, garlic purée, fresh red onion, fresh basil, starch), vegan meatballs, vegan cheddar cheese

Nutrition:

NUTRIENTS PER 100g Unit %DV
Energy 101 kcal 5
Protein 7.2 g
Carbohydrates 8 g 3
of which Sugar 3 g
Added Sugar 0 g
Fat 4.4 g 7
of which Saturates 1.6 g 8
Trans fatty acid 0 g
Fibre 1.2 g 5
Sodium 417 mg 17
Cholesterol 0 mg 0

Allergens:

Soya, May contain traces of nuts

How to cook it:

OVEN
OVEN
Electric 200 / Fan 180 / Gas Mark 6
Pre-heat the Oven
From frozen, remove the sleeve and film. Place on a baking tray in the centre of the oven and heat for 40 minutes.
Remove from the oven and allow to stand for 1 minute. Ensure the food is piping hot.
Do not reheat once cooled.

All Cooking Instructions are Guidelines Only, as all appliances vary with both power and age

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