Description
Serving grammage:
440g
Ingredients:
Chopped tomato, fresh aubergine, fresh courgette, fresh white onion, fresh red pepper, fresh green pepper, fresh yellow pepper, fresh cherry tomato, vegetable oil, garlic purée, fresh basil, salt, dried oregano, ground black pepper, dried chili flakes, olive oil, fresh parsley, white vinegar, water, grated vegan mozzarella, grated vegan cheddar
Nutrition:
| NUTRIENTS | PER 100g | Unit | %DV |
|---|---|---|---|
| Energy | 176 | kcal | 4 |
| Protein | 3 | g | |
| Carbohydrates | 4 | g | 1 |
| of which Sugar | 0.3 | g | |
| Added Sugar | 0 | g | |
| Fat | 4 | g | 7 |
| of which Saturates | 3 | g | 15 |
| Trans fatty acid | 0 | g | |
| Fibre | 0.5 | g | 2 |
| Sodium | 319 | mg | 13 |
| Cholesterol | 0 | mg | 0 |
Allergens:
May contain traces of nuts
How to cook it:
OVEN
Electric 200 / Fan 180 / Gas Mark 6
Pre-heat the Oven
From frozen, remove the sleeve and film. Place on a baking tray in the centre of the oven and heat for 40 minutes.
Remove from the oven and allow to stand for 1 minute. Ensure the food is piping hot.
Do not reheat once cooled.
All Cooking Instructions are Guidelines Only, as all appliances vary with both power and age
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