Vegan 5 Bean Chili Topped with a Tortilla and Jalapeno Crust
Classic Vegan Mexican chilli with red kidney beans, chickpeas, black eyed beans, cannellini beans, and white beans with roasted sweet potato and butternut squash in a spicy tomato hickory smoked chilli sauce topped with tortilla and vegan cheddar red jalapeno crust
AED 34.00 – AED 63.00
All prices are inclusive of VAT
Vegetable oil, fresh white onion, red kidney beans, chickpeas, black-eyed beans, cannellini beans, white beans, fresh red pepper, fresh green pepper, garlic paste, fresh butternut squash, fresh sweet potato, fresh coriander, chopped tomatoes, salt, starch, tomato ketchup, water, Worcestershire sauce, vegetable stock, ground black pepper, smoke liquid, plain tortilla chips, grated vegan cheddar, red jalapeño, chili flakes.
of which Sugar
of which Saturates
Trans fatty acid
May contain traces of nuts.
Electric 200 / Fan 180 / Gas Mark 6.
Pre-heat the Oven
From frozen, remove the sleeve and film. Place the tray in the centre of the oven and heat for 40 minutes.
Remove from the oven and allow to stand for 1 minute. Ensure the food is piping hot.
Do not reheat once cooled.