Description
Serving grammage:
300g
Ingredients:
Potato flakes, milk, flour, water, salt, spinach powder
Nutrition:
| NUTRIENTS | PER 100g | Unit | %DV |
|---|---|---|---|
| Energy | 133 | kcal | 7 |
| Protein | 3 | g | |
| Carbohydrates | 27 | g | 9 |
| of which Sugar | 1.6 | g | |
| Added Sugar | 0 | g | |
| Fat | 1 | g | 2 |
| of which Saturates | 0.6 | g | 3 |
| Trans fatty acid | 0 | g | |
| Fibre | 1.5 | g | 6 |
| Sodium | 289 | mg | 12 |
| Cholesterol | 0 | mg | 0 |
Allergens:
contains wheat, milk, may contain traces of nuts
How to cook it:
On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.
Please remember all cooking instructions are guidelines only.
Do not reheat once cooked.
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