Description
Serving grammage:
300gms
Ingredients:
Filling [Cooked mushroom (porcini mushroom, garlic powder, olive oil, button mushrooms), salt, ricotta cheese, rusk, mushroom flavor, grana padano, milk], Pasta dough (durum wheat semolina, rye flour, wholemeal flour, egg powder, water)
Nutrition:
| NUTRIENTS | PER 100g | Unit | %DV |
|---|---|---|---|
| Energy | 187 | kcal | 9 |
| Protein | 8 | g | |
| Carbohydrates | 30 | g | 10 |
| of which Sugar | 1 | g | |
| Added Sugar | 0 | g | |
| Fat | 5 | g | 7 |
| of which Saturates | 2 | g | 12 |
| Trans fatty acid | 4 | g | 15 |
| Fibre | 466 | g | 19 |
| Sodium | 12 | mg | 4 |
| Cholesterol | 0 | mg |
Allergens:
Wheat, egg, milk
How to cook it:
On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100grams of pasta per 500ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.
Please remember all cooking instructions are guidelines only.
Reminder: Do not reheat once cooked.
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