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Porcini Mushroom Ravioli – 300 gms

Handmade artisan durum wheat ravioli stuffed with porcini mushrooms, potato flakes, and ricotta cheese

AED 15.00

Categories: ,

Description

Serving grammage:

300g

Ingredients:

Filling (ricotta cheese, porcini mushrooms, milk, mushroom coulis, grana padano, rusk, salt), Pasta dough (durum wheat semolina, flour, egg powder, water)

Nutrition:

NUTRIENTS PER 100g Unit %DV
Energy 194 kcal 10
Protein 8 g
Carbohydrates 29 g 10
of which Sugar 0.9 g
Added Sugar 0 g
Fat 5 g 8
of which Saturates 2 g 12
Trans fatty acid 0 g
Fibre 2 g 9
Sodium 450 mg 19
Cholesterol 17 mg 6

Allergens:

WHEAT, MILK, EGG, may contain traces of nuts

How to cook it:

On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.

Please remember all cooking instructions are guidelines only.
Do not reheat once cooked.

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