Filling [cooked beef (minced beef, red onion, carrot, garlic, pepper corn, salt, vegetable oil), ricotta cheese, milk, pasteurized egg powder, grana padano, rusk, beef base powder], pasta dough (flour, durum wheat semolina, egg powder, water)
|of which Sugar||12||g|
|of which Saturates||4||g||20|
|Trans fatty acid||0||g|
WHEAT, MILK, EGG, may contain traces of nuts
How to cook it:
On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.
Please remember all cooking instructions are guidelines only.
Do not reheat once cooked.