Description
Serving grammage:
300g
Ingredients:
Filling (ricotta cheese, porcini mushrooms, milk, mushroom coulis, grana padano, rusk, salt), Pasta dough (durum wheat semolina, flour, egg powder, water)
Nutrition:
| NUTRIENTS | PER 100g | Unit | %DV |
|---|---|---|---|
| Energy | 202 | kcal | 10 |
| Protein | 8 | g | |
| Carbohydrates | 33 | g | 11 |
| of which Sugar | 0.9 | g | |
| Added Sugar | 0 | g | |
| Fat | 4 | g | 6 |
| of which Saturates | 2 | g | 11 |
| Trans fatty acid | 0 | g | |
| Fibre | 1.9 | g | 8 |
| Sodium | 394 | mg | 16 |
| Cholesterol | 18 | mg | 6 |
Allergens:
Wheat, egg, milk
How to cook it:
On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.
Please remember all cooking instructions are guidelines only.
Do not reheat once cooked.
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