Description
Serving grammage:
300g
Ingredients:
Durum semolina, egg powder, water, beetroot powder
Nutrition:
| NUTRIENTS | PER 100g | Unit | %DV |
|---|---|---|---|
| Energy | 289 | kcal | 14 |
| Protein | 11 | g | 9 |
| Carbohydrates | 53 | g | 18 |
| of which Sugar | 2 | g | |
| Added Sugar | 0 | g | |
| Fat | 2 | g | 4 |
| of which Saturates | 1 | g | 5 |
| Trans fatty acid | 3 | g | 11 |
| Fibre | 23 | g | 1 |
| Sodium | 27 | mg | 9 |
| Cholesterol | 0 | mg | 0 |
Allergens:
Wheat, egg
How to cook it:
On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.
Please remember all cooking instructions are guidelines only.
Do not reheat once cooked.
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