Description
Serving grammage:
300g
Ingredients:
Filling [cooked beef (minced beef, fresh red onion, fresh carrot, fresh garlic, pepper corn, salt vegetable oil), ricotta cheese, milk, pasteurized egg powder, grana padano, rusk, beef base powder], pasta dough (durum wheat semolina, baker flour, pasteurized liquid egg, water
Nutrition:
| NUTRIENTS | PER 100g | Unit | %DV |
|---|---|---|---|
| Energy | 214 | kcal | 11 |
| Protein | 13 | g | |
| Carbohydrates | 20 | g | 7 |
| of which Sugar | 1 | g | |
| Added Sugar | 0 | g | |
| Fat | 9 | g | 15 |
| of which Saturates | 5 | g | 25 |
| Trans fatty acid | 1 | g | 6 |
| Fibre | 271 | g | 11 |
| Sodium | 32 | mg | 1 |
| Cholesterol | 31 | mg | 13 |
Allergens:
Wheat, egg, milk
How to cook it:
On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.
Please remember all cooking instructions are guidelines only.
Do not reheat once cooked.
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