Filling [cooked beef (minced beef, fresh red onion, fresh carrot, fresh garlic, pepper corn, salt vegetable oil), ricotta cheese, milk, pasteurized egg powder, grana padano, rusk, beef base powder], pasta dough (durum wheat semolina, baker flour, pasteurized liquid egg, water
|of which Sugar||1||g|
|of which Saturates||5||g||25|
|Trans fatty acid||1||g||6|
Wheat, egg, milk
How to cook it:
On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.
Please remember all cooking instructions are guidelines only.
Do not reheat once cooked.