Chicken filling (chicken, red onion, carrots, celery root, salt, black pepper powder, rosemary dry, thyme dry, toamto paste, garlic, vegetable oil ), Pasta dough (fine white semolina, pasteurized liquid egg, water)
|of which Sugar||0.2||g|
|of which Saturates||1||g||6|
|Trans fatty acid||0||g|
Wheat, celery, egg
How to cook it:
On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.
Please remember all cooking instructions are guidelines only.
Do not reheat once cooked.
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