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Chicken Cannelloni – 330 gms

Chicken paste with rosemary and pepper stuffed in a hand rolled artisan cannelloni.

AED 19.00

Category:

Description

Serving grammage:

300g

Ingredients:

Chicken filling (chicken, red onion, carrots, celery root, salt, black pepper powder, rosemary dry, thyme dry, toamto paste, garlic, vegetable oil ), Pasta dough (fine white semolina, pasteurized liquid egg, water)

Nutrition:

NUTRIENTS PER 100g Unit %DV
Energy 182 kcal 9
Protein 32 g
Carbohydrates 27 g 9
of which Sugar 0.2 g
Added Sugar 0 g
Fat 4 g 6
of which Saturates 1 g 6
Trans fatty acid 0 g
Fibre 3.5 g 14
Sodium 124 mg 5
Cholesterol 27 mg 9

Allergens:

Wheat, celery, egg

How to cook it:

On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.

Please remember all cooking instructions are guidelines only.
Do not reheat once cooked.

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