Durum wheat, flour 00, dehydrated egg, cream cheese,
feta cheese, water, thick cream, rusk, gorgonzola, Grana Padano (milk,
salt, rennet preservative, lysozyme protein from egg)
of which Sugar
of which Saturates
Trans fatty acid
WHEAT, MILK, EGG, may contain traces of nuts
On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.
Please remember all cooking instructions are guidelines only.
Do not reheat once cooked.