Filling (lobster, garlic, olive oil, salt, white pepper powder, lemon juice, whipping cream, fish stock powder, parsley, panko breadcrumbs), pasta dough (durum wheat semolina, baker flour, egg powder, water)
|of which Sugar||1||g|
|of which Saturates||3||g||15|
|Trans fatty acid||2||g||7|
Crustaceans, wheat, egg, milk
How to cook it:
On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100grams of pasta per 500ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.
Please remember all cooking instructions are guidelines only.
Reminder: Do not reheat once cooked.
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