Filling [cooked pumpkin (fresh pumpkin, garlic powder, black pepper, butter), nutmeg powder, rusk, grana padano, feta cheese, amaretti, cream, salt], Pasta dough (durum wheat semolina, flour, egg powder, water)
|of which Sugar||3||g|
|of which Saturates||3||g||16|
|Trans fatty acid||2||g||8|
Wheat, egg, milk
How to cook it:
On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100grams of pasta per 500ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.
Please remember all cooking instructions are guidelines only.
Reminder: Do not reheat once cooked.