Description
Serving grammage:
300gms
Ingredients:
Durum wheat semolina, egg powder, water
Nutrition:
| NUTRIENTS | PER 100g | Unit | %DV |
|---|---|---|---|
| Energy | 286 | kcal | 14 |
| Protein | 12 | g | |
| Carbohydrates | 52 | g | 17 |
| of which Sugar | 0 | g | |
| Added Sugar | 0 | g | |
| Fat | 3 | g | 4 |
| of which Saturates | 1 | g | 5 |
| Trans fatty acid | 3 | g | 11 |
| Fibre | 26 | g | 1 |
| Sodium | 31 | mg | 10 |
| Cholesterol | 0 | mg |
Allergens:
Wheat, egg
How to cook it:
Conventional oven baking
1. Pre-heat oven to 200°C.
2. Place lasagna sheet in an ovenable container. Add sauce and garnish.
3. Put container in a tray and place in the centre of the oven.
4. Bake for 40 minutes.
5. Turn off heat, let it stand for 1 minute. Check if piping hot. Serve immediately.
Please remember all cooking instructions are guidelines only.
Reminder: Do not reheat once cooked.
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