Description
Serving grammage:
500 gms
Ingredients:
Chicken wings portions and drummetes, hot sauce (aged cayenne red peppers, vinegar, salt, garlic), water, 2% rice flour, vinegar powder (maltodextrin, corn starch, white distilled vinegar), corn starch, salt, acidity regulator: (sodium calcium phosphates)
Nutrition:
| NUTRIENTS | PER 100g | Unit | %DV |
|---|---|---|---|
| Energy | 160 | kcal | 8% |
| Protein | 21 | g | |
| Carbohydrates | 0 | g | |
| of which Sugar | 0 | g | |
| Added Sugar | 0 | g | |
| Fat | 9 | g | 14% |
| of which Saturates | 3 | g | 15% |
| Trans fatty acid | 0 | g | |
| Fibre | __ | g | __ |
| Sodium | 90 | mg | 4% |
| Cholesterol | 100 | mg | 33% |
Allergens:
Prepared in a facility that handles allergens including nuts
How to cook it:
HEAT FROM FROZEN
Air Fryer:
1. Preheat the air fryer to 190°C
2. Place frozen chicken wings in the air fryer
3. Cook for 25 minutes
Convection Oven:
1. Preheat oven to 175°C
2. Place frozen chicken wings in the oven
3. Cook for 14-16 minutes
Microwave:
1. Place frozen chicken wings in the microwave
2. Microwave on HIGH (1000 wat) for 3 minutes.
3. Then turn over and cook for an additional 4 minutes
Please note: The core temperature of wings should be at least 75°C
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