Description
Serving grammage:
385g
Ingredients:
Potato, pasteurized egg yolk, whipping cream, salt, white pepper powder, butter
Nutrition:
NUTRIENTS | PER 100g | Unit | %DV |
---|---|---|---|
Energy | 126 | kcal | 6 |
Protein | 2 | g | |
Carbohydrates | 18 | g | 6 |
of which Sugar | 1 | g | |
Added Sugar | 0 | g | |
Fat | 6 | g | 9 |
of which Saturates | 9 | g | 15 |
Trans fatty acid | 0 | g | |
Fibre | 2 | g | 6 |
Sodium | 112 | mg | 5 |
Cholesterol | 31 | mg | 10 |
Allergens:
Milk, egg. May contain traces of nuts
How to cook it:
OVEN
Electric 200 / Fan 180 / Gas Mark 6
Pre-heat the Oven
From frozen, remove the sleeve and film. Place on a baking tray in the centre of the oven and heat for 40 minutes.
Remove from the oven and allow to stand for 1 minute. Ensure the food is piping hot.
Do not reheat once cooled.
All Cooking Instructions are Guidelines Only, as all appliances vary with both power and age
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