Description
Serving grammage:
300g
Ingredients:
Filling [cooked beef (minced beef, red onion, carrot, garlic, pepper corn, salt, vegetable oil), ricotta cheese, milk, pasteurized egg powder, grana padano, rusk, beef base powder], pasta dough (flour, durum wheat semolina, egg powder, water)
Nutrition:
NUTRIENTS | PER 100g | Unit | %DV |
---|---|---|---|
Energy | 237 | kcal | 12 |
Protein | 13 | g | |
Carbohydrates | 29 | g | 10 |
of which Sugar | 12 | g | |
Added Sugar | 0 | g | |
Fat | 8 | g | 12 |
of which Saturates | 4 | g | 20 |
Trans fatty acid | 0 | g | |
Fibre | 1.8 | g | 7 |
Sodium | 204 | mg | 8 |
Cholesterol | 38 | mg | 13 |
Allergens:
WHEAT, MILK, EGG, may contain traces of nuts
How to cook it:
On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.
Please remember all cooking instructions are guidelines only.
Do not reheat once cooked.
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