Filling (potato flakes, water, cream, rusk, milk, salt, truffle oil), Pasta dough (durum wheat semolina, flour, egg powder)
|of which Sugar||2||g|
|of which Saturates||3||g||14|
|Trans fatty acid||2||g||8|
Wheat, egg, milk
How to cook it:
On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100grams of pasta per 500ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.
Please remember all cooking instructions are guidelines only.
Reminder: Do not reheat once cooked.