Durum wheat, dehydrated egg, squid ink, water
|of which Sugar||0.03||g|
|of which Saturates||0.9||5|
|Trans fatty acid||0||g|
Wheat, eggs, molluscs. May contain traces of crustaceans, fish, milk and celery
How to cook it:
On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.
Please remember all cooking instructions are guidelines only.
Do not reheat once cooked.