Description
Serving grammage:
300g
Ingredients:
Spinach filling (spinach, feta cheese, ricotta cheese, garlic powder, salt, black pepper, potato flakes), pasta (durum wheat semolina, water, pasteurized liquid egg)
Nutrition:
NUTRIENTS | PER 100g | Unit | %DV |
---|---|---|---|
Energy | 167 | kcal | 8 |
Protein | 7 | g | |
Carbohydrates | 24 | g | 8 |
of which Sugar | 0.7 | g | |
Added Sugar | 0 | g | |
Fat | 5 | g | 8 |
of which Saturates | 2.7 | g | 13 |
Trans fatty acid | 0 | g | |
Fibre | 2.5 | g | 10 |
Sodium | 310 | mg | 13 |
Cholesterol | 0 | mg | 0 |
Allergens:
Wheat, egg, milk
How to cook it:
On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.
Please remember all cooking instructions are guidelines only.
Do not reheat once cooked.
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