Hickory smoked double beef chili sauce (vegetable oil, white onion, celery, chili powder, chili flakes, hickory smoke liquid, dried oregano, chopped tomato, red kidney beans, salt, ground black pepper, dark chocolate, tomato ketchup, starch, water, garlic puree, tomato puree, minced beef, fresh coriander), tortilla crumble (plain tortilla chips, grated cheddar, green jalapeño, chili flakes), beef chuck, fresh beef stock
|of which Sugar||2||g|
|of which Saturates||1||g||7|
|Trans fatty acid||0||g|
Milk, Celery. May contain traces of nuts
How to cook it:
Electric 200 / Fan 180 / Gas Mark 6
Pre-heat the Oven
From frozen, remove the sleeve and film. Place on a baking tray in the centre of the oven and heat for 40 minutes.
Remove from the oven and allow to stand for 1 minute. Ensure the food is piping hot.
Do not reheat once cooled.
All Cooking Instructions are Guidelines Only, as all appliances vary with both power and age