Hickory Smoked Mole Double Beef Chili
A favorite of the Aztecs, this classic is a Mexican Chilli con Carne infused with dark chocolate mole, lean minced beef and slow cooked beef chuck with a Tortilla and Jalapeno Crust
AED 32.00 – AED 60.00
All prices are inclusive of VAT
Hickory Smoked Double Beef Chili Sauce (vegetable oil, white onion, celery, chili powder, chili flakes, hickory smoke liquid, dried oregano, chopped tomato, red kidney beans, salt, ground black pepper, dark chocolate, tomato ketchup, starch, water, garlic puree, tomato puree, minced beef, fresh coriander), tortilla crumble (plain tortilla chips, grated cheddar, green jalapeño, chili flakes), beef chuck, fresh beef stock.
of which Sugar
of which Saturates
Trans fatty acid
Milk, Celery. May contain traces of nuts
Electric 200 / Fan 180 / Gas Mark 6.
Pre-heat the Oven
From frozen, remove the sleeve and film. Place the tray in the centre of the oven and heat for 40 minutes.
Remove from the oven and allow to stand for 1 minute. Ensure the food is piping hot.
Do not reheat once cooled.