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Cauliflower Cheese

A creamy, flavorful mash made buttery for a melt-in-the-mouth experience.

AED 14.00

Category:

Description

Serving grammage:

385g

Ingredients:

“A traditional favourite, with parboiled cauliflower florets topped with a rich creamy sauce and baked for a delicious flavour”

Nutrition:

NUTRIENTS PER 100g Unit %DV
Energy 135 kcal 7
Protein 5 g
Carbohydrates 6 g 2
of which Sugar 2 g
Added Sugar 0 g
Fat 9 g 14
of which Saturates 7 g 34
Trans fatty acid 0 g 10
Fibre 2 g 6
Sodium 179 mg 7
Cholesterol 14 mg 5

Allergens:

Milk, wheat. May contain traces of nuts

How to cook it:

OVEN
OVEN
Electric 200 / Fan 180 / Gas Mark 6
Pre-heat the Oven
From frozen, remove the sleeve and film. Place on a baking tray in the centre of the oven and heat for 40 minutes.
Remove from the oven and allow to stand for 1 minute. Ensure the food is piping hot.
Do not reheat once cooled.

All Cooking Instructions are Guidelines Only, as all appliances vary with both power and age

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