“A traditional favourite, with parboiled cauliflower florets topped with a rich creamy sauce and baked for a delicious flavour”
|of which Sugar||2||g|
|of which Saturates||7||g||34|
|Trans fatty acid||0||g||10|
Milk, wheat. May contain traces of nuts
How to cook it:
Electric 200 / Fan 180 / Gas Mark 6
Pre-heat the Oven
From frozen, remove the sleeve and film. Place on a baking tray in the centre of the oven and heat for 40 minutes.
Remove from the oven and allow to stand for 1 minute. Ensure the food is piping hot.
Do not reheat once cooled.
All Cooking Instructions are Guidelines Only, as all appliances vary with both power and age