Whole meal Mushroom Ravioli

Elevate your culinary creations with our Whole meal Mushroom Ravioli, a nutritious twist on a classic favorite. Made with premium whole meal ingredients and flavorful mushrooms, our ravioli offers a hearty and satisfying taste experience. Perfect for health-conscious consumers and food enthusiasts alike, our Whole meal Mushroom Ravioli promises to delight the senses.

On the Hob

1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.

Please remember all cooking instructions are guidelines only.

Do not reheat once cooked.

Filling Cooked mushroom (porcini mushroom, garlic powder, olive oil, button mushrooms), salt, ricotta cheese, rusk, mushroom flavor, grana padano, milk], Pasta dough (durum wheat semolina, rye flour, whole meal flour, egg powder, water).

Wheat, egg, milk