Vegan Ratatouille with Panzanella Cheese Gratin

A plant-based twist on a classic French and Italian fusion dish. Made with a medley of vibrant vegetables including eggplant, zucchini, bell peppers, and tomatoes, all roasted to perfection and layered with crusty bread and vegan cheese, our Ratatouille Panzanella Gratin offers a symphony of flavors and textures. Whether served as a satisfying main course or as a delightful side dish at your next gathering, this vegan delight is sure to impress.

Oven:

Electric 200 / Fan 180 / Gas Mark 6
Pre-heat the Oven
From frozen, remove the sleeve and film. Place on a baking tray in the center of the oven and heat for 40 minutes.
Remove from the oven and allow to stand for 1 minute. Ensure the food is piping hot.
Do not reheat once cooled.

All Cooking Instructions are Guidelines Only, as all appliances vary with both power and age.

Chopped Tomato, Fresh Aubergine, Fresh Courgette, Fresh White Onion, Fresh Red Pepper, Fresh Green Pepper, Fresh Yellow Pepper, Fresh Cherry Tomato, Vegetable Oil, Garlic Puree, Fresh Basil, Salt, Dried Oregano, Ground Black Pepper, Dried Chili Flakes, Olive Oil, Fresh Parsley, White Vinegar, Water, Grated Vegan Mozzarella, Grated Vegan Cheddar.

May contain traces of nuts.