Vegan Falafel Bites

These Middle-Eastern vegan bites are made of chickpeas, onions, garlic and a mix of herbs and spices; to give you that crunchy bite sized goodness.

Serving Size: 6 X 190GR

Keep Frozen Until Use
Store at -18°C. Do not refreeze after thawing.

Thaw (Optional)
Thawing is not required but can reduce cooking time.

Oven Heating

• Preheat oven to 200°C (390°F).
• Place falafel bites on a baking tray.
• Bake for 10–15 minutes, flipping halfway through, until heated through and slightly crisp.

Air Fryer (Optional)

• Air fry at 200°C for 8–10 minutes, shaking halfway through.

Serve and Enjoy
Let cool slightly before serving. Great with dips, salads, or in wraps!

Chickpea, black pepper powder, coriander, parsley, garlic, onion, olive oil, ras el-hanout, cumin powder, white beans, salt

May contain traces of nuts.