Truffle Ravioli
Handmade artisan durum wheat ravioli stuffed with potato and a dash of truffle oil for a gourmet bite.
Serving grammage: 300g
Energy 194 kcal 10%
Protein 7 g
Carbohydrates 31 g 10%
of which Sugar 2 g
Added Sugar 0 g
Fat 5 g 7%
of which Saturates 3 g 14%
Trans fatty acid 2 g 8%
Fibre 518 g 22%
Sodium 17 mg 6%
Cholesterol 0 mg
Elevate your culinary journey with our Truffle Ravioli, a luxurious indulgence crafted to perfection. Our ravioli features a decadent filling infused with aromatic truffles, promising a taste sensation like no other. Made with premium ingredients and expertly crafted, each bite delivers a symphony of flavor and sophistication.
On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.
Please remember all cooking instructions are guidelines only.
Do not reheat once cooked.
Filling (potato flakes, water, cream, rusk, milk, salt, truffle oil), Pasta dough (durum wheat semolina, flour, egg powder).
Wheat, egg, milk