Thai Noodle Salad

This vegan Thai Noodle Salad is a light and refreshing dish that is packed full of Thai flavours. A sweet tangy peanut butter dressing brings all the elements together in this easy to make salad that makes a perfect weeknight meal or side dish for potlucks.

Keep CHILLED at 0-4°C.

Rice noodles (rice, water), cucumber, carrot, Thai dressing {Peanut butter(Peanuts, Sugar, Fully Hydrogenated Soya Bean Oil, Salt and Emulsifier E471), water, sugar, soy sauce(Water, Salt, Soybeans 13%, Sugar, Wheat Flour, Colour E150a, Flavour Enhancers E631& E627, Preservative E202),lime juice, garlic, thai red chili},mint leaves, coriander leaves, spring onion, peanut, basil, jalapeno

Contains Wheat, Soy and nuts
Prepared in a facility that handles all the allergens