Thai Green Chicken Curry

This Thai delight is one of the authentic tastes made from coconut milk slow simmered and cooked with Thai green sauce, fish sauce, fresh lemongrass, galangal, basil leaves, Thai red chili, fresh red jalapeno and added chunks of chicken breast.

Keep Frozen Until Use
Store at -18°C. Do not refreeze after thawing.

Thaw (Optional)
Thaw in the refrigerator overnight for quicker heating.

Stovetop Heating

• Pour contents into a saucepan.
• Heat on medium, stirring occasionally.
• Simmer until the curry is hot throughout (internal temperature reaches 74°C).

Microwave Heating

• Transfer curry to a microwave-safe dish.
• Cover loosely.
• Heat on high for 5–7 minutes, stirring halfway through.
• Ensure even heating throughout.

Serve and Enjoy
Stir well before serving. Pairs perfectly with steamed rice. Enjoy your aromatic Thai Green Chicken Curry!

Thai green sauce (fresh Thai galangal, fresh lemongrass, fresh Thai red chili, fresh basil leaves, Thai green curry paste, fish sauce, coconut milk, vegetable oil, sugar, chicken stock powder, starch, water, coconut cream), chicken breast, fresh chicken stock, fresh red jalapeño, fresh coriander

May contain traces of nuts.