Sweet And Sour Chicken

A colorful delight with the best of the both worlds, this classic sweet and sour sauce is made with honey, sugar, pineapple, vinegar reduction and tomatoes topped with a trio of roasted peppers and pineapples.

Keep Frozen Until Use
Store at -18°C. Do not refreeze after thawing.

Thaw (Optional)
Thaw in the refrigerator overnight for quicker heating.

Microwave Heating

• Transfer contents to a microwave-safe dish.
• If possible, separate the chicken and sauce for best texture.
• Cover loosely and heat on high for 5–7 minutes, stirring halfway through.
• Ensure all parts are heated thoroughly (internal temperature reaches 74°C).

Stovetop Heating

• Place contents in a non-stick pan.
• Heat on medium, stirring occasionally until fully heated.

Serve and Enjoy
Stir well, pour the sauce over the chicken, and enjoy your sweet and tangy meal!

It should be “A colorful delight with the best of both worlds, this classic sweet and sour sauce is made with honey, sugar, pineapple, vinegar reduction and tomatoes topped with a trio of roasted peppers and pineapples”

Soya, Sesame. May contain traces of nuts