Squid Ink Tagliolini

Indulge in gourmet sophistication with our Squid Ink Tagliolini, a culinary masterpiece that delights the senses. Our Tagliolini features premium squid ink for a distinctive flavor and striking presentation. Crafted with care and expertise, each strand of pasta promises a unique taste experience.

On the Hob

1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.

Please remember all cooking instructions are guidelines only.

Do not reheat once cooked.

Durum wheat, dehydrated egg, squid ink, water.

Wheat, eggs, molluscs. May contain traces of crustaceans, fish, milk and celery.