Spinach Ricotta Cannelloni
Spinach and ricotta stuffed in a hand rolled artisan durum wheat cannelloni.
Serving grammage: 300g
Energy 167 kcal 8%
Protein 7 g
Carbohydrates 24 g 8%
of which Sugar 0.7 g
Added Sugar 0 g
Fat 5 g 8%
of which Saturates 2.7 g 13%
Trans fatty acid 0 g
Fibre 2.5 g 10%
Sodium 310 mg 13%
Cholesterol 0 mg 0
Indulge in the exquisite flavors of our Pasta Spinach Ricotta Cannelloni. Made with premium quality ingredients, our cannelloni offers a delightful fusion of tender pasta, savory spinach, and creamy ricotta cheese. Elevate your dining experience with this gourmet delight, perfect for family dinners or special occasions.
On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.
Please remember all cooking instructions are guidelines only.
Do not reheat once cooked.
Spinach filling (spinach, feta cheese, ricotta cheese, garlic powder, salt, black pepper, potato flakes), pasta (durum wheat semolina, water, pasteurized liquid egg).
Wheat, egg, milk