Pumpkin Ravioli
Handmade artisan durum wheat ravioli stuffed with sweet and earthy cooked pumpkin, feta cheese, & nutmeg.
Serving grammage: 300g
Energy 217 kcal 11%
Protein 8 g
Carbohydrates 32 g 11%
of which Sugar 3 g
Added Sugar 0 g
Fat 6 g 10%
of which Saturates 3 g 16%
Trans fatty acid 2 g 8%
Fibre 392 g 16%
Sodium 18 mg 6%
Cholesterol 0 mg
Experience culinary delight with our Pumpkin Ravioli, a seasonal sensation crafted for discerning palates. Made with premium ingredients and real pumpkin, our ravioli offers a delicious blend of flavors and textures. Perfect for autumn-inspired meals or any time of year, our pumpkin ravioli promises to satisfy.
On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.
Please remember all cooking instructions are guidelines only.
Do not reheat once cooked.
Filling cooked pumpkin (fresh pumpkin, garlic powder, black pepper, butter), nutmeg powder, rusk, grana padano, feta cheese, amaretti, cream, salt], Pasta dough (durum wheat semolina, flour, egg powder, water).
Wheat, egg, milk