Plain Butter Croissant

Indulge in the buttery perfection of our Plain Butter Croissant. Our delectable croissant offers a delightful blend of flaky layers and rich buttery goodness, promising a taste sensation that excites the palate. Savor the freshness and quality of each bite, as our croissants are made with premium ingredients and expert craftsmanship.

Thaw

Place on a tray and thaw at room temperature for 30–60 minutes.

Preheat

Heat oven to 350°F (175°C).

Heat

Warm croissants in the oven for 8–10 minutes until heated through.

Cool Slightly

Let sit for 2 minutes before serving.

Enjoy!

Flaky, buttery, and ready to eat.

Wheat flour, water, sugar, skimmed milk powder, butter, salt, yeast, egg, bread improver (E412, malt flour, E322, wheat gluten, E341, E300).

Wheat gluten, Milk, egg & May contain traces of nuts