Lobster Ravioli
Handmade artisan durum wheat ravioli stuffed with cooked lobster meat, ricotta cheese and parsley.
Serving grammage: 300g
Energy 238 kcal 12%
Protein 13 g
Carbohydrates 33 g 11%
of which Sugar 1 g
Added Sugar 0 g
Fat 6 g 10%
of which Saturates 3 g 15%
Trans fatty acid 2 g 7%
Fibre 284 g 12%
Sodium 57 mg 19%
Cholesterol 0 mg
Elevate your dining experience with our Lobster Ravioli, a gourmet delicacy meticulously crafted for discerning palates. Made with premium ingredients and succulent lobster meat, our ravioli offers a luxurious taste sensation. Indulge in the rich flavors and delicate texture of our Lobster Ravioli, perfect for special occasions or everyday gourmet dining.
On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.
Please remember all cooking instructions are guidelines only.
Do not reheat once cooked.
Filling (lobster, garlic, olive oil, salt, white pepper powder, lemon juice, whipping cream, fish stock powder, parsley, panko breadcrumbs), pasta dough (durum wheat semolina, baker flour, egg powder, water).
Crustaceans, wheat, egg, milk