Fussili Spinach

Enjoy the fresh and vibrant taste of our Spinach Fusilli Pasta, where the goodness of spinach is perfectly blended into every spiral. This pasta is ideal for anyone looking to add a healthy twist to their meal without compromising on flavor. The subtle, earthy taste of spinach adds a nutritious boost and pairs wonderfully with a variety of toppings like olive oil, grilled vegetables, or light sauces. Quick to prepare and full of flavor, it’s the perfect choice for a wholesome and delicious meal in minutes.

On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.

Please remember all cooking instructions are guidelines only.
Do not reheat once cooked.

Durum wheat – semolina, liquid egg, water, spinach powder.

Wheat,egg.
Prepared in a facility that handles allergens