Dauphinoise Potato

A French favorite with sliced potatoes baked in cream, cheddar cheese and parmesan cheese, for a delightful pairing with the Dinner’s ready main meals.

Serving size: 390GR

Keep Frozen Until Use
Store at -18°C. Do not refreeze after thawing.

Thaw (Optional)
Thaw in the refrigerator overnight for quicker heating.

Oven Heating

• Preheat oven to 180°C (350°F).
• Place the Dauphinoise Potato in an oven-safe dish.
• Cover with foil to prevent drying.
• Heat for 20–25 minutes, or until hot throughout.
• Remove foil in the last 5 minutes for a golden top (optional).

Microwave Heating

• Transfer to a microwave-safe dish.
• Cover loosely and heat on high for 4–6 minutes, stirring halfway if possible.
• Ensure it’s heated evenly.

Serve and Enjoy
Let cool slightly and serve warm. Creamy and delicious!

Potato, milk, pasteurized egg yolk, thick whipping cream, salt, white pepper powder, butter, grated gruyère, grated parmesan, garlic, cheddar cheese

Milk, egg. May contain traces of nuts.