Cottage Pie
Dinner's Ready

Cottage Pie

Hand MadeLocalEco Friendly Packing
 
Dhs. 27.95 Dhs. 35.00you save Dhs. 7.05
 

Loved by every one, this pie has slow cooked lean minced beef with root vegetables, leek, tomato, peas, and beef stock sauce enriched with H.P!

 

Energy
72 kcal 4%
Protein 4 g
Carbohydrates 3 g 1%
of which Sugar 0.6 g
Added Sugar 0 g
Fat 4 g 7%
of which Saturates 2.7 g 13%
Trans fatty acid 0 g
Fibre 0.3 g 1%
Sodium 147 mg 6%
Cholesterol 18 mg 6

Loved by every one, this pie has slow cooked lean minced beef with root vegetables, leek, tomato, peas, and beef stock sauce enriched with H.P. Brown Sauce and Worcestershire sauce, topped with creamy buttery hand piped mashed potato sprinkled with grated mature cheddar.

Keep frozen at or below -18°C (0°F) until ready to heat.

Oven (Recommended):

  • Preheat oven to 180°C / 350°F / Gas 4.
  • Remove all packaging. Place on a baking tray.
  • Cook for 45–55 minutes until hot and golden on top.
  • Let it stand for 2–3 minutes before serving.

Microwave (if microwave-safe):

  • Remove outer packaging. Cover loosely.
  • Heat on full power for 8–10 minutes (800W).
  • Let it stand for 1–2 minutes before serving.
  • Ensure it’s piping hot throughout (75°C / 165°F).

Enjoy!

Cottage pie sauce (red onion, vegetable oil, minced beef, fresh carrot, fresh swede, fresh leeks, tomato ketchup, HP brown sauce, worcestershire sauce, dijon mustard, flour, starch, peas, salt, water, ground white pepper, chopped tomato, tomato paste, beef stock powder, molasses, fresh parsley), mashed potato (potato, pasteurized egg yolk, whipping cream, salt, ground white pepper, unsalted butter), grated cheddar cheese.

Wheat, Mustard, Egg, Milk. May contain traces of nuts

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