Chicken Cannelloni Tomato And Cheese Bake

Three handcrafted cannellonis stuffed with minced chicken breasts topped with a rich creamy cheese sauce, sliced tomatoes and grated matured cheddar cheese baked in a chunky tomato and garlic herb sauce.

Keep Frozen
Store at -18°C (0°F) or below until ready to heat.

Thaw (Optional)
For best results, thaw in the refrigerator overnight (8–12 hours).

You can heat directly from frozen but allow extra time.

Preheat Oven
Set oven to 375°F (190°C).

Heat
Warm the cannelloni until hot throughout and the cheese is melted and bubbly.
(Usually about 45–55 minutes from frozen, or 30–40 minutes if thawed.)

Check
Ensure the internal temperature reaches 165°F (74°C) before serving.

Cool Slightly
Let sit for 5 minutes before enjoying.

Tomato sauce (chopped tomato, tomato paste, water, red onion, tomato ketchup, starch, salt, granulated sugar, garlic purée, corn oil, fresh basil, dried oregano), chicken cannelloni (durum wheat semolina, pasteurized liquid egg, chicken stock, chicken thigh, salt, black pepper, rosemary dry, celery, carrot, red onion, corn oil, garlic, tomato, paste), cheese sauce (vegetable oil, garlic paste, unsalted butter, white onion, mozzarella, milk, whipping cream, starch, water, salt, mature cheddar, flour, ground white pepper, pasteurized egg yolk), cheddar cheese, dried basil, crushed black pepper, and tomato

Milk, egg, wheat, celery. May contain traces of nuts