Channa Masala With Jeera Rice 330G

Hearty chickpeas simmered in a rich, spiced tomato gravy, served with perfectly cooked jeera (cumin) rice. A plant-based, protein-rich meal that’s full of flavor and ready when you are.

For microwave: Peel back a corner of the film and heat on high for 3–4 minutes until piping hot. Let it sit for a minute before serving.

For oven: Preheat to 180°C. Remove the film, transfer to an oven-safe dish, and heat for 15–20 minutes until hot throughout.

Storage:
Keep chilled at 2–5°C. Consume within the use-by date. Do not refreeze.