Butter Chicken

A rich and aromatic Indian dish that will delight your senses. Made with tender chicken simmered in a creamy tomato-based sauce infused with fragrant spices, our Butter Chicken offers a taste of culinary bliss. Whether served with fluffy rice, warm naan bread, or paired with your favorite sides, this classic dish promises a flavorful and satisfying meal. Elevate your dining experience with our Butter Chicken – a timeless favorite that will transport you to the heart of India with every bite.

Oven:

Electric 200 / Fan 180 / Gas Mark 6
Pre-heat the Oven
From frozen, remove the sleeve and film. Place on a baking tray in the center of the oven and heat for 40 minutes.
Remove from the oven and allow to stand for 1 minute. Ensure the food is piping hot.

Do not reheat once cooled.

Microwave:

From frozen. remove the sleeve and outer film.
Heat on full power for 12 minutes (850W) / 14 minutes (750W) / 16 minutes (650W)
Remove from the microwave and allow to stand for 2 minutes. Ensure the food is piping hot.
Do not reheat once cooled.
All Cooking Instructions are Guidelines Only, as all appliances vary with both power and age.

Butter Sauce (White Onion, Unsalted Butter, Vegetable Oil, Cumin Powder, Dried Fenugreek Leaves, Coriander Powder, Ginger Puree, Garlic Puree, Whipping Cream, Chicken Stock, Garam Masala, Tomato Paste, Fresh Chicken Stock, Chopped Tomato, Fresh Coriander, Salt, Flour, Starch, Turmeric Powder, Water, Chili Powder), Chicken Breast, Fresh Chicken Stock, Whole Dried Chili, Golden Raisins, Nigella Seeds.

Wheat, Milk, Egg. May contain traces of nuts.